How to Apply
If you want to be a part of our growing team, please send your resume and a cover letter to mike.goldenloaf@gmail.com with the subject line “Job Title Application – [Your Name].” We look forward to hearing from you!
Baker
Job Description:
We are seeking a dedicated Baker with a passion for the art of baking. The ideal candidate will have experience in creating a variety of bread products, including sourdough, baguettes, whole wheat, and specialty loaves. You will be responsible for preparing, mixing, and baking dough, as well as ensuring that our breads meet the highest quality standards.
Responsibilities:
- Prepare and bake a wide range of bread products according to established recipes and standards.
- Measure and mix ingredients accurately, following precise recipes.
- Operate and maintain bakery equipment and ovens.
- Monitor baking times and temperatures to ensure products are baked to perfection.
- Ensure cleanliness and sanitation of the bakery area at all times.
- Collaborate with the bakery team to innovate new bread recipes and improve existing ones.
- Manage inventory and order supplies as needed.
- Adhere to health and safety regulations, ensuring a safe working environment.
Qualifications:
- Proven experience as a Baker or similar role in a bakery or culinary setting.
- Strong understanding of baking techniques, ingredients, and equipment.
- Ability to work early morning shifts and weekends as required.
- Attention to detail and commitment to producing high-quality products.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong teamwork and communication skills.
- Certification in Baking or Culinary Arts is a plus.
Bakery Manager
Job Description:
We are seeking an organized and motivated Bakery Manager to oversee the daily operations of our bakery. The ideal candidate will have a strong background in baking, management experience, and a passion for delivering excellent customer service. You will be responsible for managing staff, maintaining inventory, ensuring product quality, and driving sales.
Responsibilities:
- Oversee the day-to-day operations of the bakery, ensuring efficient and smooth workflow.
- Lead, train, and manage bakery staff, including bakers, pastry chefs, and front-of-house employees.
- Ensure the quality and consistency of all baked goods and products.
- Develop and implement strategies to increase sales and customer satisfaction.
- Manage inventory, order supplies, and control costs to maximize profitability.
- Maintain a clean, organized, and safe working environment.
- Handle customer inquiries, complaints, and feedback in a professional manner.
- Monitor and manage bakery budgets, including labor costs and expenses.
- Collaborate with the marketing team to plan and execute promotions and special events.
- Stay up-to-date with industry trends and innovations to keep the bakery competitive.
Qualifications:
- Proven experience as a Bakery Manager, Assistant Manager, or similar role in a bakery or foodservice environment.
- Strong knowledge of baking techniques, products, and industry standards.
- Excellent leadership and management skills, with the ability to motivate and inspire a team.
- Strong organizational and multitasking abilities, with attention to detail.
- Experience in budgeting, cost control, and inventory management.
- Ability to work under pressure and meet deadlines in a fast-paced environment.
- Exceptional customer service and communication skills.
- Flexibility to work early mornings, weekends, and holidays as needed.
- Certification in Baking or Culinary Arts is a plus.
Sales Associate/Cashier
Job Description:
The Sales Associate/Cashier will be the face of our bakery, responsible for providing excellent customer service, handling transactions, and ensuring our customers have a positive experience. The ideal candidate will be personable, reliable, and have a strong attention to detail.
Responsibilities:
- Greet customers warmly and provide friendly, attentive service.
- Assist customers in selecting products, answering questions, and offering recommendations.
- Operate the cash register and handle all transactions accurately, including cash, credit, and debit card payments.
- Maintain knowledge of current promotions, products, and specials.
- Ensure the sales area is clean, organized, and well-stocked at all times.
- Assist in the display and arrangement of baked goods and products.
- Handle customer inquiries, concerns, and complaints professionally.
- Assist with opening and closing duties as needed.
- Follow all cash handling procedures and ensure the accuracy of the cash drawer.
- Collaborate with team members to ensure a smooth and efficient operation.
Qualifications:
- Previous experience as a cashier or sales associate is preferred, but not required.
- Strong customer service skills with a positive and outgoing attitude.
- Ability to handle cash and operate a POS system accurately.
- Excellent communication skills and the ability to work well in a team environment.
- Ability to stand for extended periods and handle occasional lifting.
- Flexibility to work various shifts, including weekends and holidays.
- A passion for baked goods and a willingness to learn about our products.